Microgreens are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement.
Golden Rain Microgreens project built around a highly experienced management within the microgreens. the thought of this project started when the entire world was hit by COVID Pandemic. at some point when the conversation started within the family, we realized how we lost our immunity compared to grandparent's generations. We realized our food is totally grown by harmful pesticides and soil contamination. So we decided to carry out intensive microgreen farming with guidelines, to make sure that our product is safe, free from pesticides, herbicides, and contamination.
Our products are grown in a complete Climate Controlled Environment to avoid pollution and to avoid any uncertainties of climatic changes. Our entire produce is grown in Soilless Culture to outwit pests, weeds, and pesticides in food. We use RO purified Water to make sure zero microbial contamination for the farm also which forms an integral & significant a part of the expansion of any leafy vegetables. We only procure high-quality seeds sourced from everywhere the planet to boost freshness, flavor, and texture to Vegetables and leafy. Our Plants are never exposed to any kind of toxic, heavy metal, or harmful supplements during any stage of their life.
We are committed to the development of taste in green leafy vegetables and excellent quality and nutritional value with Zero pesticides. Also, We aim to supply education, experience, and research within the microgreen field.