Cabbage

• Helps protect vision, fight cancer and diabetes.
• Wonderful addition to salads, sandwiches and wraps.
• Vitamins: A, B, C, E and K
• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll and Amino Acids.

Our Red Cabbage are rich dark greens are a great addition to any mix due to their tangy flavour. These microgreens, along with other cruciferous vegetables, possess many cancer fighting properties.

These microgreens are crunchy, a bit tangy, and super nutritious – although small, these micro Red Cabbage definitely are a pack of a punch!  Red Cabbage microgreens are rich in sulforaphane, other vitamins and hence are among the most nutritious microgreens.

Mildly peppery in flavour, Red Cabbage microgreens taste great when added to a tofu scramble or cooked grains.

• Red Cabbage microgreens are rich in vitamins A, B, C, E and K.
• These are also an excellent source of Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
• Pigments like Carotene, Chlorophyll, Amino Acids, and Antioxidants are also present in it.
• Protein content: 35%

With the fine flavor of Red Cabbage, Red Cabbage sprouts can be used to improve the taste of sandwiches, salads, and pasta dishes. This smaller version of fitness food makes a beautiful garnish to a variety of  soups. Red Cabbage microgreens / sprouts contain antioxidants, which is essential for stimulating metabolism. They are a cancer-fighting herb as well.