The question that arises in one’s mind is how to eat Microgreens? It is felt by many that eating them raw is the best way. Microgreens are indeed very rich in nutrients but is it safe to eat them raw?

Each Microgreen has its own unique taste and can be had within salad form or as a drink, perhaps soup, or even as plate garnishes, and many more.

How to eat these Microgreens?

People can have them as:

Stir-fry

Stir-fries Micro greens happen to be a popular dish in several Asian countries.

Plate garnishes

Microgreens can be had with chicken, beef, mutton, fish, or pork — and thus the meaty taste can be enjoyed.

Drinks

The Microgreens can be had as cocktails or even or even tea and this combination at parties or regular meals is indeed superb!

Salad

The Microgreen salad mix: strawberry, snow peas, radishes, and vinaigrette.

Omelet

A tasty breakfast can be made of Microgreens in an omelet. A nutritious meal is the best way to start the day.

Juicing and smoothies

It is tasty to blend Microgreens and top it with strawberry. It is with having these fresh juices and smoothies. Why not try out some spicy radish greens that have been added to a citrus-based juice?

Wheatgrass juice is also healthy to have and thus there are many more microgreens that can be had as juices or smoothies.

Pizza

Italian-style tomato pizza with arugula

Soup

Microgreens can be added to other tasty vegetables such as tomatoes and can be had in the form of soup.

Burger/Taco/Pancake

These can be had with Microgreen in them. These are worth trying out.

Sandwiches and wraps

Microgreens add fabulous taste when packed in sandwich or wrap. Radish greens are tasty indeed.

Dessert

Farina torte tops with feta cheese and purple radishes and so forth can be tried out.

Microgreens are tasty in any form and add flavor to a delicious meal!