Microgreens in Hyderabad are excellent in taste and are available in different varieties. Microgreens suppliers in Hyderabad do provide fresh microgreens.

Since the time of their introduction at a Californian restaurant in1980s, microgreens have gained much popularity. Microgreens in Hyderabad can be had as they are nutritious.

These aromatic greens also referred to as micro herbs or vegetable confetti, are rich in flavor and do add a welcome splash of color to a variety of dishes. Microgreens suppliers in Hyderabad can deliver fresh microgreens.

Although they are small size in size, they are very nutritious as they contain higher nutrient levels than more mature vegetable greens. 

What Are Microgreens?

Microgreens happen to be young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall.

They consist of an aromatic flavor and also concentrated nutrient content and do come in a variety of colors as well. Microgreens in Hyderabad are also available in different varieties.

Microgreens are known to be baby plants, being somewhere between a sprout and baby green. They should not be confused with sprouts, which have no leaves. Sprouts are much shorter in size.

Microgreens are quite similar to baby greens as their stems as well as leaves are considered edible. Of course, unlike baby greens, they happen to be much smaller in size.

These plants can indeed be bought whole and keep them alive until they are consumed.

Microgreens are very convenient to cultivate, as they can be grown in a variety of locations, including outdoors. Microgreens have an intense aromatic flavor. Microgreens suppliers in Hyderabad provide fresh microgreens.

Different Types of Microgreens

Microgreens can be grown from many different types of seeds.

The most popular varieties are grown-up making use of seeds from the following plant families:

• Brassicaceae family:

 Cauliflower, broccoli, cabbage, watercress, radish, and arugula

• Asteraceae family: 

Lettuce, endive, chicory, and radicchio

• Apiaceae family: 

Dill, carrot, fennel as well as celery

• Amaryllidaceae family:

 Garlic, onion, and leek

• Amaranthaceae family:

Quinoa, swiss chard, Amaranth, beet, and spinach

• Cucurbitaceae family:

Cucumber, Melon, and squash Cereals such as rice, oats, wheat, corn as well as barley, as well as legumes such as chickpeas, beans as well as lentils, are also at times grown into microgreens.

Microgreens do vary in taste, ranging from neutral to spicy, slightly sour, or even bitter, much depending on the variety. 

Microgreens can rather be grown from various seeds. Their taste can of course vary greatly depending on the variety.

Health Benefits of Microgreens 

1. Most varieties are rich in potassium, iron, zinc, magnesium, and copper.
2. They contain higher vitamin, mineral, and antioxidant levels than the same quantity of mature.
3. Research also does show that they do contain a wider variety of polyphenols as well as other antioxidants than their mature counterparts.

4.  Heart disease:

Microgreens being a rich source of polyphenols, a class of antioxidants is linked to a lower risk of heart disease. Animal studies do show that microgreens may indeed lower triglyceride and “bad” LDL cholesterol levels.

5.  Alzheimer’s disease: 

Antioxidant-rich foods, do include those containing high amounts of polyphenols, which are associated with a lower risk of Alzheimer’s disease.

6.  Diabetes: 

Antioxidants can indeed help reduce the type of stress that can rather prevent sugar from properly entering cells.

7.  Certain cancers: 

Antioxidant-rich fruits as well as vegetables, especially those rich in polyphenols, can lower the risk of various types of cancer. Polyphenol-rich microgreens can be expected to have similar effects.

Conclusion

Microgreens deliver a concentrated dose of nutrients and beneficial plant compounds. As a result, they may reduce the risk of certain diseases.